who wants to cook on thanksgiving? actually, we do!

& THIS YEAR’s menu is…

House Smoked Turkey Breast

Char Sui Ham

Bacon-Braised Green Beans

Tater Tot Casserole Mashed Potatoes (it’s the best of all worlds)

Corn Bread Stuffing

Sea Island Pea & Corn Salad (served chilled)

Gravy

Cranberry Jam

King’s Hawaiian Rolls

Oh, yes, add on Turducken sausages!

Packages

Both packages feed between 4 and 6 people and include disposable quarts of cold sea island pea & corn salad, bacon-brasied green beans, cornbread stuffing, and tater tot casserole mashed potatoes alongside a pint of gravy, cranberry jam and King’s Hawaiian Rolls. All items will be served chilled with reheating instructions.

Smoked Turkey Breast (2.5lbs) . . .$130

Char sui ham (2.5lbs) . . .$130

a la carte

Add on a few of your favorie King BBQ meats by the pound and sides. Or add them all. We won’t judge. All items will be served chilled with reheating instructions. Extra portions of package sides also available for the same pricing.

MEATS

Smoked Pork Butt $16/lb

Turkducken Sausage $11/link

Smoked Turkey Breast (2.5lb) $60

Char Sui Ham (2.5lb) $60

Cha Shao Spare Ribs (G) $19/LB

Extra Sides (pint $16 i Half pan $32)

BBQ Red Rice with Yum Yum Sauce

Sichuan Collards

Hong Kong Curry Corn Pudding

Creamy Slaw

Spicy Giardiniera

Buttermilk Wasabi Broccoli Salad

Steamed Jasmine Rice

Extra Gravy . . . Pint $8 / Quart $16

Extra Cranberry Jam . . . $10 (per 8 oz)